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Dietary Habits
The workers were also interviewed about their daily dietary and etc. The results are shown in Figure 12 and 13. It can be seen
habits. The amount and frequency of intake of water, juice, that water, fruit, vegetables, meat and rice/noodle are frequently
soft drinks, alcohol, vegetables, fruit, meat, fsh, rice/noodle consumed by the workers. Water and meat intakes are suffcient;
(carbohydrates), and dairy products were asked. Smoking however, rice/noodle, fruit and vegetable intakes are less than
habits were also assessed. Frequency of intake is measured the suffcient as recommended by dieticians. For fruit intake, only
on a weekly basis. The workers indicated how many days they 17.8% of workers eat a suffcient amount (two or more servings)
consume a certain food. Quantity of intake is the amount of each day. For vegetable intake, only 8% of workers reach the
servings for one day, such as one bowl of rice/one glass of milk suffcient amount (three or more servings) per day.

8.00 7.00 6.95
7.00 6.514 6.426
6.00 6.000
4.00 4.485
3.00 2.774 2.671
2.00 1.3271
1.00 1.306 1.138
00
1. Water 9. Meat 7. Vegetable 8. Fruit 10. Seafood 13. Cigarette 3. Coke 6. Alcohol 2. Juice
12. Rice/Noodle
11. Milk Product

12 Mean Frequency of Food Consumption in a Week

6.00
5.00 4.81
4.00
2.97
3.00 2.62 2.44
1.97
2.00 1.37 1.24
1.00 0.86 0.86 0.53 0.46
00
11. Milk Product
1. Water 9. Meat 10. Seafood 13. Cigarette 7. Vegetable 8. Fruit 3. Coke 6. Alcohol 2. Juice
12. Rice/Noodle

13 Mean Quantity of Food Consumption in a Day

AEDIFICE | 39